Our Catering: Simple, Elegant, Intimate.

Our catering menu reflects who we are; a simple yet elegant approach to dining—featuring thoughtfully prepared, intimate homemade classics. Rooted in comfort and tradition, each dish is crafted to feel familiar, welcoming, and effortlessly refined for you and your guests!

Choose from one of our delicious options or request a custom menu!

CLICK HERE TO DOWNLOAD OUR FULL PRINTABLE CATERING MENU

or scroll down to view our entire menu here!

Food Service Options

Buffet Service- Served by HG staff

Plated Meal Service (+$5 per person)
Plated meals are our most formal dining option. Servers bring plates directly to seated guests. If selecting two entrée options (additional charge), an accurate entrée count and labeled table cards are required.

Children’s meals (12 and under) available. Costs do not affect package minimums.

For exact estimates, please email info@thehiddengemvenue.com.

Dinner Entrées

All entrée selections include a choice of House or Caesar Salad, two sides (one side where noted), bread and butter, and a beverage station with lemonade, iced tea, water, and coffee (coffee/tea by request).

Special dietary meals available upon request.

Gourmet Entrée Selections

$20 per person + 6% tax and 20% service charge (all fees are included in the package rates)

Herb Roasted Chicken
Roasted chicken (choose white or dark meat) coated with oils, herbs, and spices. Served with our house made gravy on the side.

Creamy Garlic Chicken
Roasted chicken breast served with a creamy Parmesan garlic sauce and topped with fresh pico de gallo.

Tuscan Chicken
Fresh herb-baked chicken breast topped with a rich, creamy spinach sauce and roasted seasoned tomatoes.

Amandila Chicken
Tender chicken breast seasoned, baked, and topped with melted cheese and crispy bacon. Mustard glaze optional.

Glazed Pork Loin

Garlic & herb oil marinated pork loin finished with Dijon or bourbon glaze.

Tender Beef Tips (add +5 per person)
Slow-roasted seasoned beef served in rich gravy.

Classic Pot Roast (add +$5 per person)
Slow-braised beef roast seasoned with herbs and spices, cooked until fork-tender in a rich, savory gravy. Served with classic mashed potatoes and roasted vegetables for a comforting, hearty entrée.

BBQ Feast (+$5 per person)
Brined, smoked, and grilled BBQ chicken served with coleslaw, baked beans, and sweet cornbread. Additional meat(s) and sides are available by request.

Pasta Entrées

Homestyle Lasagna (one side)
Layers of pasta, seasoned ground meats, tomato sauce, and cheeses baked until bubbly.

Vegetarian or Vegan Lasagna (one side | 8-person minimum)

Layers of pasta, sauteed vegetables, tomato sauce, and cheeses baked until bubbly (cheese substituted for vegan).

Classic Chicken Alfredo (one side)
Creamy Alfredo sauce served with fettuccine or penne and Parmesan cheese. Shrimp substitution +$4 per person.

Cajun Penne (one side)
Creamy Cajun sauce tossed with pasta, chicken, sausage, and vegetables. Add shrimp +$4 per person.

Vegetarian Entrées

If only one or a few vegetarian requests are made for an event, the kitchen staff determines the vegetarian option to be served.

Stuffed Bell Peppers
Bell peppers filled with seasoned rice and vegetables, baked and topped with melted cheese.

Seasonal Roasted Vegetables with Rice
Roasted seasonal vegetables with olive oil, herbs, and sea salt.

Vegetable Stir-Fry
Fresh vegetables sautéed in a savory soy-ginger sauce and served over rice.

Plated Entrées (Market Price)

Available for plated service only. Steaks cooked medium to medium-well.

Premium Steak
Seasoned and seared steak finished with garlic butter. Served with potato and vegetable.

Surf & Turf
Steak topped with seasoned garlic shrimp. Served with potato and vegetable.

Filet Mignon
Tender filet reverse-seared and finished with garlic butter.

Glazed Salmon
Oven-baked salmon coated in a special blend of herbs and topped with a buttery maple bourbon glaze.

Stuffed Salmon
Salmon fillet filled with a seafood stuffing and baked to golden perfection.

Add creamy Cajun sauce +$3 per person.

Side Selections

Vegetable Medley
Green Beans
Buttery Corn
Garlic Mashed Potatoes
Roasted Red Potatoes
Seasoned Rice
Pasta (served with pasta dishes or creamy chicken dishes)
Zucchini & Squash (+ $2 pp)
Risotto (+ $3 pp)
Macaroni & Cheese (+ $4 pp)
Asparagus (+ $4 pp)

Hors d’oeuvres

50 guest minimum | Priced per person and per option (Standard hors d'oeuvres prices are already included in pre-set packages)

STANDARD HORS D’OEUVRES – $4 per person/per option

Warm Spinach Artichoke Dip (served with tortilla chips)
Buffalo Chicken Dip (served with tortilla chips)
Meatballs (BBQ or Sweet & Sour)
Meat & Cheese Tray (served with assorted crackers)
Egg Rolls (served with sweet and sour sauce)

STANDARD VEGETARIAN OPTIONS – $4 per person/ per option

Spanakopita (spinach puffs with feta or cream cheese wrapped in phyllo dough)S
Antipasto Skewers (marinated mozzarella, tomatoes, spinach, balsamic glaze)
Assorted Hummus & Pita Chips
Vegetable Tray with flavored sour cream dip
Vegetable Egg Rolls with sweet and sour sauce
Standard Cheese & Cracker Tray

UPGRADED HORS D’OEUVRES

Assorted Finger Sandwiches – $6 pp
Seasonal Fruit Tray – $6 pp
Chicken Skewers – $8 pp
Cheesy Crab Dip – $8 pp
Gourmet Cheese & Cracker Tray – $8 pp
Garlic Butter Steak Bites – $8 pp
Flatbread Pizza Station – $12 pp
Grazing Table – $12 pp

Late-Night Snacks

50 person minimum | Priced per person and per option

Chips & Dip ($2.50)
Snack Mix ($3)
Chips & Salsa ($3)
Gourmet Popcorn ($4)
Mixed Nuts ($4)
Candy Buffet ($4)
Pizza ($6+, after 8 PM)

Breakfast & Brunch

50 guest minimum | Juice, Water & coffee included (most prices are included in our pre-set packages)

Continental Breakfast – $12 pp
Parfait bar, Seasonal Fruit, pastries, bagels, cream cheese.

Waffle Bar – $16 pp
Multiple flavors of waffles with toppings and served with bacon, sausage, and scrambled eggs.

Standard Breakfast Buffet – $24 pp (not included in any pre-set package rates)
Fruit, pastries, bacon, sausage, eggs, potatoes, and mini waffles with toppings.

Choose 5 - $18 pp

Seasonal fruit, pastries, mini parfait bar, sausage, bacon, scrambled eggs, quiche, seasoned potatoes, mini waffles, veggie tray, mini salad bar, finger sandwiches, egg rolls.

Shrimp & Grits – $18 pp ($6.50 per person if added as side accompaniment to another meal option)

Shrimp seasoned and cooked in our herb butter and served over creamy grits simmered in a savory broth. Additional toppings available

Lunch Menu

Lemonade, iced tea, water, and coffee included (coffee by request).

Deli Buffet – $16 per person
Assortment of ham, turkey, and chicken salad sandwiches with several cheese and bread options. Served with lettuce, tomato, pickle, pasta salad, chips, and condiments.

Soup & Sandwich – $15 per person
Half sandwich and a cup of soup. Options include loaded potato, broccoli cheddar, chili, chicken Florentine, and more.
Add side salad – $3 per person.

Taco Bar – $16 per person
Seasoned ground beef with hard and soft shells, cheese, lettuce, pico de gallo, salsa, and more.
Add chicken – + $4 per person.

Pasta Buffet – $18 per person
Caesar salad, meat spaghetti, chicken Alfredo, served with bread and butter.

Salad Bar – $15 per person
Build‑your‑own salad station with assorted greens, vegetables, meats, cheeses, and dressings.

Chili Spread – $15 per person
Chili with assorted toppings including cheese, sour cream, diced onions, jalapeños, and cornbread. Vegetarian option available.

Baked Potato Bar – $15 per person
Customizable baked potatoes with toppings including cheese, bacon, chives, vegetables, butter, and sour cream.